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Conservation wins, climate solutions, and ecological restoration.
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A collaborative effort between marine biologists and coastal communities is restoring native oyster populations that had nearly vanished from the Thames.
Ranchers and small-town residents formed a cooperative that delivers clean energy and lower bills to a region that grid upgrades had overlooked.
A nationwide network links grocery stores, restaurants, and food banks to redistribute surplus food before it spoils.
Underwater nurseries are growing heat-resilient coral fragments and transplanting them to damaged reefs across the Florida Keys.
Aboriginal ranger teams are reviving traditional cool-burn techniques to protect communities and restore biodiversity.
Years of stream restoration and hatchery reform are paying off as wild salmon counts reach their highest levels in a decade.
A new direct-air capture facility in Washington has successfully removed 50,000 tons of CO2 in its first six months of operation.